5. Pair work. Role-play

The situation: At a Restaurant.

Working with a partner, role play the situation, using the information below. Use the menu to order a meal.

The roles: a waiter, a customer.

Kasey’s Kitchen menu

Starters

Oysters (each) – £ 2.40

Ham and cheese – £ 3.99

Whole crab and mayonnaise – £ 10.80

BLT – £ 4.59

Brown crab meat on toast – £ 8.50

Bacon and Eggs – £ 4.95

Main courses

Pig’s head and potato pie – £ 22.70

Shepherd’s Pie – £ 19.20

Whole baked fish on green and white vegetables – £ 15.70

Turnips and bacon – £ 19.20

T-bone steak – £ 17.30

(rare, medium, well-done)

Side Orders

Potatoes – £ 4.50

(fried, baked, mashed)

Corn on the cob – £ 3.40

Peas, carrots and broccoli – £ 5.10

Green salad – £ 4.50

Cheese – £ 9.00

Desserts

Apple, cherry, lemon meringue pie – £ 6.80

Apple cake – £ 5.30

Chocolate, vanilla cake – £ 5.70

Almond cake – £ 7.80

Baked cheese cake – £ 7.00

Chocolate, vanilla, strawberry ice-cream – £ 3.40

Drinks

Iced tea – £ 1.20

Tea – £ 1.20

Coffee – £ 2.10

(black, white)

Coke – 60 p.

Juice – £ 1.80

(orange, tomato, apple)

Mineral water – 80 p.

Beer – £ 2.50

Wine (glass) – £ 3.50

Recipe Page

Shepherd’s Pie

Shepherd’s Pie is a very popular English dish. It originated in the north of England, but it’s now eaten all over the country.

1. Slice the onions, carrots and mushrooms.

2. Fry them in a pan with the minced beef for about 8–10 minutes, stirring all the time.

3. Add the flour and stir for one more minute.

4. Add the beef stock and some salt and pepper and stir again until the mixture becomes thicker.

5. Transfer to a casserole dish and put into the oven at 190^oC for 25 minutes.

6. Then drain and mash together with the butter and milk.

7. Put the potato on top of the mince mixture, grate the cheese and put it on top.

8. Return the dish to the oven at 200 ^oC for 15 minutes.

Serve hot with green vegetables