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Russia (1)

Agriculture

The total area of cultivated land in Russia was estimated as 1,237,294 km2 in 2005, the fourth largest in the world. This restoration of agriculture was supported by credit policy of the government, helping both individual farmers and large privatized corporate farms, that once were Soviet kolkhozes and still own the significant share of agricultural land. While large farms concentrate mainly on the production of grain and husbandry products, small private household plots produce most of the country's yield of potatoes, vegetables and fruits.

With access to three of the world's oceans—the Atlantic, Arctic, and Pacific—Russian fishing fleets are a major contributor to the world's fish supply.